Wilhelm Ostwald: Soon afterwards I studied the inversion of sugar in the light of these considerations and immediately found that this classical reaction, too, was determined quantitatively by the same property of the acids, as was of course to be expected from the previous results.

Soon afterwards I studied the inversion of sugar in the light of these considerations and immediately found that this classical reaction, too, was determined quantitatively by the same property of the acids, as was of course to be expected from the previous results.

-- Wilhelm Ostwald


		Name: Wilhelm Ostwald Type: Scientist Nationality: German Birth: September 2, 1853 Death: April 4, 1932

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